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Looks really Good! I always smoke my moose heart, but next years i think im gonna try this!

I shot two beavers last week and of course i had to make something taste of them Looks tasty, doesnt it? I cut of two backlegs Here is my son, helping me with the prep. I let the legs soak in 10% salt solution for 4 days, and then it was time for smoking...

Here are my prep photos for my dish:

Works for me!

Lets go!

Found some ugly stuff on photobucket...cant belive its me... If from the north of sweden...moonshine is pretty common... Hunting grouse in the winter Goose hunting

Thank you all for a great competition! I was really impressed of Team Usa and their ability to think outside the box. I mean dougnuts on the weber...i was blown away! Last but not least i wanna thank the judges, it really shows that you gave it som serious thoughts and gave us some great pointers.

Starter

Here i am, the third member! I did i little warm up with som open pit grilling of a wild board. Pictures of it in the photogallery...