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Thanks guys!

Hello all, didn't take long being here to catch the bug to rebuild an old gasser and I have a few questions. Firstly, I've read here about the lids porcelain coating and see that most shy away from one where the porcelain has worn through, is that more from an aesthetic standpoint or does it...

The welcome is much appreciated, thanks!!!

Hey there, I'm Lance from the ATL, A-Town, Hotlanta and I'm a novice griller/smoker. I must confess that I've eaten a lot of BBQ good and bad, mostly bad and due to that I felt a bit intimidated when I first started. This forum, and a few other resources, have been in invaluable. This forum...