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No, not that kind of picnic; this kind: That's a ~10lb. pork picnic on my WSM, glazed with sauce and ready to pull. I've cooked lots of pork butts before, but never a pork picnic until now. I noticed a couple of distinct differences: It took longer to cook than a same-sized pork butt...

I went a little nuts breaking in my WSM this weekend, but my family didn't seem to mind. Saturday I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday: The chuck roast...