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I may be able to make that happen let me know

Hi, Been a while since I've posted on here but I am getting rid of my EX4 and sort of consolidating to accommodate possible lifestyle changes (marriage on the rocks) In nice shape, could use a good cleaning. Somewhat finicky as is common with these but good for someone who wants one and knows...

I will hame some eventually... Still trying to figure out how to upload photos properly Live down the block from salt water. It destroys everything very quickly. Soon as there is a nick or chip the rust fairy pays a visit and it spreads like smallpox. The lifespan on grills is appaling here...

I was ok with the factory grates but hate the idea of replacing them all the time. Ended up going with the cast iron Napoleon grate. The hinged sections are larger, enough where I can hot swap briquette holders fairly easily with a pair of tongs or easily roast potatoes etc in the coals by...

That is beautiful, glws!

Looks great. We did burgers and dogs on the 4th but going to do tacos on 15th when they have the fireworks by my grandmothers house. Fwiw, I eat all foods at room temp lol

Out in Eastern long island, webers often look like that after 3-5 years. 10 years is typically the maximum life we see and that's if they are in the center most section with less salt air.. I think we carted away 2 2014 Genesis due to rot last week

"if" you do go with weber, the gourmet system grates can be had for much less than the regular stainless for some reason

I havent seen that. I like this lynx as it's built like a brick poo house but in all honesty I just love my performers so much more. I did a couple cooks on an older summit platinum I picked up and each time the meat was cooked to perfection but even my wife was like... "charcoal just tastes so...

I typically sell my refreshed 330s for around 350.that is thoroughly gone over, all parts that are questionable replaced, and deep cleaned. The price seems a bit high imo

If you are in a pinch and want to get running just drill out all the holes and use appropriately sized stainless screws to fill them and grind down the ends. I'm all about fixing things right but when it's impractical I've been known to find unconventional methods just to keep the ball rolling

Ugh. Same thing happened to me a couple months back. I was on top of my rib game and all my cooks had been flawless. Went to cook for my mother in law and her boyfriend and the ribs were like eating wood chips (in texture not flavor...i would have liked that) lol. Somehow whenever I am cooking...

That's so weird. I took it from a customer's s330. Will go out to the boneyard tomorrow and get you another

I live in a 90-95% organic / non-gmo household and as a result, have stopped buying all the major brands. Prior to this, boars head were my dogs of choice. For a while we went with applegate, but the over abundance of salt was the deal breaker. My current all time favorite are pat lafreida...

Oven cleaner works wonders on exterior grease and soot so long as it isn't on aluminum

Same here. I have a dozen project /flipper gas grills here and have only used one two times all year. I have a lot of respect for these though

I believe the platinum has those and the gold had the rolled steel bars

Wow that is about as close to a new old stock Genesis that you can find

I have the same one at home with a bad cookbox. It's not terrible, but definitely is compromised along the front edge. It's a shame because those stainless frames will last forever

That is one sexy beast!