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Cheers Chris! Both those recommendations look promising. Pricing is a shame, but there's not much I can do about that. I'm going to give the brisket some flavour injections prior to smoking, and I'll definitely add some liquid to the crutch. Thanks!

Hi folks. I'm a US expat living in London and new to smoking. We have some wonderful local butchers here, and although meat is expensive as compared to the US I always thought the quality was quite good. I've just gotten into smoking, and I purchased my first 2.5kg piece of "test" brisket...

Cheers! I'm a fan of MeatN16 over in Stoke Newington, but I'm struggling to find local, reasonably priced butchers with selection. Luckily I have a Costco card, so I can stock up the freezer every few months or so. Any tips on the meat "grades" over here?

Popping in to say hi. I'm a US expat living in London (Hackney), and sitting in my garden getting acclimated to the spring is a brand new 47cm WSM. :wsm22: I've got it nomex taped up all over, reshaped the door, and it's ready for the first burn this weekend. I've been a lurker for a little bit...