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Thanks! I don't remember the exact amount of time the ribs were cooked for. I was trying for the 3-2-1 method but I think it ended up being more of a 3-1-15 minute type of method. My WSM likes to run at 275 from what I have experienced so far. I have been wanting to get it closer to 250 but my...

I just edited the post. Hopefully they are there now?

Hi all, I have been a long time lurker and fan of all of you. I decided it was finally time for me to post a couple of my cooks. I am fairly new to the BBQ scene. About a year ago I was given a OTG and started cooking some things on it using the snake method (thanks for all of your posts that...