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Finished one around August 2016. Once I sealed my WSM, everything has been going fine.

Just have the 40 mm fan on a dog bowl adapter & felt seals on the top & stock door. As far as the settings go, P: 3 I: 0.01 & D: 5 with the fan on over 10%. I've been tinkering with the settings before but this is the most stable its been since I bought it. The only changes I made were adding...

Here's my first brisket cook with the HeaterMeter 4.2 on my WSM. http://184.59.41.96:2355/ Let's hope I have the smoker dialed in pretty good.