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I got my rock n roll blue kettle and haven’t opened it. I am still thinking whether to return it. I already have a WSCGC and not sure if I have an use case for the kettle. I got it just because of FOMO.

Do you usually put the charcoal on the upper or lower charcoal grate for grilling?

1) I did not change the burner tubes. The manifold swap alone is enough. 2) You just need the right orifice for the side burner. I am not sure if you can find a replacement part online. I can take some measurements to see if the ones grill-parts sells fits (PM me or I won't remember). Otherwise...

I ended up finding someone with a S-330 NG to swap parts with me. We swapped the manifold, hose, and side burner orifice. Everything is working fine.

I took out my S-330 manifold and side burner orifice today. The side burner orifice is 9/32" hex size but the main burner orifice is 10/32" hex size, so whatever being sold at grill-repair will not work (they sell 9/32").

Yes, it was originally for the BGE but I guess they found it actually fits the WSCG just as well.

Yea it's strange. I checked the manifold for both NG and LP and the NG costs 2x more than the LP at $100 vs $50. I'd think the valves should be somewhat different to justify the extra cost. Does the Genesis NG manifold or the valves do any regulation?

So the difference between a NG and LP manifold is really just the orifice? How does Weber sell the Genesis without NG regulator if everyone's pressure could be different? The more I read the more I get confused.

No disrespect taken. This is why I ask here for comments and advice. If what I am attempting to do is stupid and dangerous, I want to know that as well. I am obviously doing all the homework I can before I start touching the NG line. If replacing the manifold is the best course of action, I will...

I understand and I have also considered just getting the manifold assembly. That way there's no guesswork on what size hole to drill, as the pressure coming out of the meter could varies. Another alternative is to get the regulator so grill-repair can drill it for me. However, if the...

Sorry to bring up this old thread... but I'd like to see if someone could help. I have a 2015 Genesis S-330. I want to convert it from LP to NG. My understanding is that I just need the orifices and the 1/2" NG hose w/ quick disconnect, is that correct? Will I need 5 orifices because there's...

The manual specifically says do not place food directly on the diffuser. I don't see why you wouldn't be able to put the turkey on a drip pan placed on top of the diffuser without the cooking crate.

What exceptional results are you looking for? If you want to consolidate cookers, it is a good option that won't disappoint. If you are looking for food that will magically taste *much* better... I doubt it.

Thanks for the info. Looks like there will be some learning curve there. I am cooking my first ever baby back ribs right now... about 1.5hr later: I am getting some inconsistency between the dome therm and the probe (but check pic above my probe is just dangling there) Also ordered my...

Perfectly cooked shrimp - C shape. Overcooked shrimp - O shape (tail curled all the way touching the head).

I only have a Kettle OTG and a Genesis gasser. I was thinking to replace the OTG with a new Performer deluxe, but then the WSCG came along. That seems like a logical step to go for it.

Here's my grill right before getting it dirty the first time on Memorial Day: I wish I bought the expansion grilling rack when I ordered my grill. Now I can't find it anywhere online offering free shipping. Hopefully it will eventually show up at HD. After I used it for the first time for...

Hi I thought it's useful to create this new thread for the WSCG owners. The sticky has too much irrelevant information. We can discuss issue/question here in a central thread. I hope this will be useful for current/potential owners. Owner's Guide (PDF) from Weber Weber Summit Charcoal Grill...

I have a question - why do you use the heat deflector plate? In the instruction manual, this is what it says Diffuser Plate - The stainless steel diffuser plate is used to maintain a consistent temperature and to direct heat and smoke around the food. It is always used while smoking. However...

No, I played with it a bit and gave up. I didn't want to damage the hose like you mentioned with the sharp end on the top edge. I am thinking the diagram is wrong in the first place. For example, the cable connector points up on the actual unit, not left.