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Ok so after our ending outside of Columbus, OH with a breakdown that just ended our season we are looking to next season. We spent a year in amateurs and now plan to go pro. We have two 14.5" WSMs and a 22.5" WSM. We cook chicken and ribs on one 14.5" WSM and I can cook two pork butts on one...

Hi. I have been meaning to check this site out for awhile. My Name is Tom Winslow and I have been cooking on bullet smokers since last November. I am also the head cook for Rusty Kettle Barbecue, an amateur bbq team with just my wife and I. We cook on 14.5" WSMs and plan to add the 22.5" WSM for...