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Please enlighten me on the pro's of restoring vintage Genesis grills. What is about them that make them so cherished? I see lot's of people doing it, and I am curious about trying it,,, but also curious if they hold desirable cooking qualities,, or if it's just for nostalgia. Thanks in advance.

I had planned on trying Lengua for the first time this weekend. I even had the wife onboard to try it. However, when I went to the local american grocery and saw $6.99 a pound,,, I opted for something a little less questionable. I'll swing by a neighboring carniceria and see if theirs is any...

So the crew said they wanted burgers tonight. So I fired up the Master Touch and this is what I came up with. Ground sirloin, cherrywood bacon, grilled onions, cheese curds, bread-n-butter pickle, on a toasted onion bun. It was most edible!!! Thanks for looking!!

Been looking to add one of the portable Jumbo Joes to the fleet. Not wanting to spend the $59 though. I'm starting to see the 14.5 WSM's on clearance,,, anybody seen the Jumbo's on clearance yet??

I reckon yesterday was a proper lazy afternoon. With some Merle Haggard tunes playing in the back ground, me and the cat ( Willie ) nursed some country style ribs across the finish line. Used cherry for the smoke and the color turned out beautiful. 2 hours indirect,, 1 hour foiled up,, unwrapped...