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Cooked on the 22

Smoked & Shredded 2 whole Chickens Best Soup I’ve ever made

Jacarred

This Prime Porterhouse is the Best Steak I’ve ever eaten. Ive been to every High End Steakhouse in Dallas & this one tonight gets top billing. I Harvard it & used Montreal Steak Seasoning!!

Waffle House didn’t appreciate my Humor!!

Weather turned off Cool so Chili sounded Good

Chuck Roast made an excellent Sandwich

For the Gumbo Made a Roux Added the Holy Trinity Stewed Tomatoes Okra, Andouille Sausage & Shrimp Sandwich was made from Chuck Roast Added Rub-Smoked for 3 hrs Then Braised it with Beef Broth, Onions, Worcestershire Sauce & Pepercini Peppers for 3 more hrs. Sautéed Peppers & Onions Served on a...

Already cut

Soy Sauce, Worcestershire Sauce, Garlic, Fresh Squeezed Orange & Lime Juice, Cilantro

Felt like cooking tonight Marinated Skirt Steak Made homemade Salsa, Pico de Gallo, & Guacamole Spanish Rice Lots of Bell Peppers & Onions

Ty Sir

Hadn’t made these in a while. Sprinkled on Texas Trinity. Cooked w/Cherry wood @275 Wrapped @180 took it up to probe tender around 205. Made a Sauce out of Cabernet Sauvignon & Beef Broth. Served over Mashed Potatoes!!

Looks good Chuck

I’ve never had it

Never cooked Beef Back Ribs Always thought I wouldn’t like em May give em a try Yours look great

Brined, Rubbed, Smoked, & Glazed Jack Daniels Bourbon Honey Glaze

Turned out ok

I’ll gladly pay you Tuesday for a Hamburger today!!

I have 3-22 WSM’s. I use them for all of my cooks. I have not used my 18 in at least 5 yrs. Took me an Hour to clean it up to be usable. Pork Butts were on Sale for 85 cents/lb. I made up an Injection & Homemade Pork Rub & Fired up the 18 to cook the 1 Pork Butt