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I can get ss or mild steel, just figured ss would work better since it gets much hotter. Any recommendation I'm size or thickness?

I would love to make a pizza like that!!!!

Or do I just get a Weber Griddle Pan and use that? I saw a thread posted earlier , where someone made a pizza on one and it looked great.

I'm new to the hole making pizza on a grill. I have a weber charcoal grill and work at steel shop. Could I use stainless to cook a pizza on? If so what size and how thick should it be? Thank you in advance. :)