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You are all to blame... First I get the performer, then parts to bring it back to its glory, now I'm buying cast iron skillets and seasoning it. Who am I and what have I become?? New Lodge 12" skillet purchase with a bass pro gift card Bacon and Sprouts (My 3 and 5 year old loved them)

http://neworleans.craigslist.org/for/4702564334.html

Would two 8-9 lb bone in pork butts be to much meat to smoke on the performer at one time? This would be a hot and fast style.

After a fun Saturday at the Pumpkin Patch with my family we decided Pulled pork needed to be on the agenda for Sunday. Being such a rookie at smoking I did a little research and looked at different concoctions others have done I made a plan and attacked. Started with a 8.5 lb pork shoulder...

Picked up some McCormick blue moon seasonings from SAMS awhile back and after tasting it decided I needed to try it on some chicken. Well last night finally got a chance to try it out. I have only grilled tenders marinated over night in italian dressing and honey on my old gas grill. Usually...

Hello from Baton Rouge, LA! I'm new to the charcoal world. Just picked up a Weber Performer off craigslist which included 140lbs of Kingsford Orginal. Been lurking around here for a good bit picking up on a few things and ready to learn more. You guys remind me of the Jeep community and I like...