Hi Everyone,
This is my first post on ghe VWB Forum. I just bought a used RK to use for KCBS or IBCA competitions. My goal is to cook all four meats on it,1 PB, 1 Brisk, 2 racks and 12 chick thighs. I purchased 4 fire bricks to set up for indirect and Minion Method style. I also own a Stoker...