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    Bistec encebollado con calabacitas con elote

    LMAO I thought my grandma invented calavaza and corn... Guess I was wrong.
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    USDA Prime Ribeyes Taste Test

    I will answer for myself, I leave them on one side. I like to think the hot air is circulating around the steaks and cooking it evenly in all directions. I'm no scientist.
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    It's a ghetto Mexican Birthday party.....

    Big bag of tortilla chips from Costco = ghetto party. 6 year old birthday party, where are the 22 cases of beer?
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    First Comp Pics.

    Guys thanks for the kind words and feedback. I wish you all were the judges :)
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    First Comp Pics.

    James, Bill, Tim, Tony Thanks all. Benji, this comp was a bit different. Since it was a fundraiser the extras were given to the public in exchange for tickets they bought. In a typical comp the leftovers are yours to do with what you want.
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    First Comp Pics.

    So I entered a rib cook-off sponsored by the San Jose State Softball Team. Out of 22 entries We placed 13th. Not bad for our first effort, but I think if we did a few simple things differently we probably would have placed higher. One of our team members is a graphic designer, so he came up...
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    Lets Talk Flavor Profiles - First Comp questions.

    Hey guys, First comp is over. Thanks for all the advice. Ended up finishing 13th out of 22. Not bad for the first time I guess. I seem to really have missed the mark in terms of tenderness. Well all needs to improve, but tenderness the most. The biggest mistake I think I made was I didn't...
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    BBQ Chicken.. Orange Marmalade Sriacha Glaze

    Or straining it though a fine wire strainer.
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    Lets Talk Flavor Profiles - First Comp questions.

    Thanks B Stone. I'll keep that in mind. Again I appreciate the feedback.
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    Lets Talk Flavor Profiles - First Comp questions.

    I really truly gratefully appreciate the feedback. B. Stone, how do you make a sauce redder? I've been reading about red sauce, I mean my sauce is kinda red kinda getting more to the brown side. Is there a trick to that? Yes Bob the time line is really tight for this event. I'm planning...
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    First tritip

    Wow if your wife doesn't like med rare and she lets you cook it like that, well she pretty much likes med rare. That looks pretty close to med rare to me. Looks great.
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    Lets Talk Flavor Profiles - First Comp questions.

    Hey guys what's up? This is my first time posting to the comp forum, so I just want to say hi and introduce my self a bit. I'm 36 and have been bbqing/grilling since I was 15 years old. I've always been experimental, making my own rubs, sauces and all that. TVWBB is an awesome resource and...
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    1st Catering Gig On 4th Of July

    Wow! Excellent looking Q I hope you saved me some of that brisket!
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    This is not BBQ or Grilling but it will help you sober up quick...

    Aguachile one of my favorites. I go to Mazatlan a couple times a year and we order and eat it by the Kilo... Nothing can compare to the freshness in Mexico but that looks damn good!! And in Mexico the scenery cannot be beat. Oh and the buckets of beer, cant forget those.
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    Pics From A Couple Of Past Cooks

    Nice pics homie. Can't wait till we do it again.
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    Kingsford Original @ Home Depot, 2x20lb, expected $12.88, May 23 *****

    Lowes in San Jose had them for $20 :(
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    Pics From My 2nd Comp (San Jose) Smoke On The Mountain

    Awesome pictures Carlos!!! I know this guy in San Jose, he said he'll hook you up with some free lessons!!
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    El comal in action...

    That's whats up!! Looking good
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    2nd Cook, 1st Time Doing Ribs On My WSM 22.5

    Fo sho!! Sup foo!! Call me and lets kick it and eat some bbq... I'll send you my number.
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    2nd Cook, 1st Time Doing Ribs On My WSM 22.5

    Sure is...

 

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