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Yes I want the Searwood , but my Smokefire still rocks with great cooks... Smoked Cowboy, Seared London Broil, Strip Steak and smoked onion and tomato.. Weber perfection

Thanks !!!

Does it add extra self space over the original, or just folds out of the way ??

Congrats. Mixed review on this model. But you can't go wrong purchasing from Sam's club. They back what they sell 100%. I know from experience, I go to one for work allot. Many years ago I had purchased a vacuum cleaner. After a few years the $5 belt broke. as my luck would have it the...

I used it Friday. Very responsive to any temp changes I tried. You can actually watch the degrees rise one degree increment at a time. I think the older version only went by five degree increments.... Love the graph feature. Was able to watch two briskets and how they cooked in relation to...

Smokefire software also updated

Hi Just updated to Weber Connect 2.0 Lots of new features...... GRAPHS ....

40% off Pro Series Probes 25% off Silicone Spools https://www.thermoworks.com/shop/products/probes/pro-series/?tw=VWB

Cabela's cherry. I ordered 6 bags so it was free shipping to my house. Didn't have a chance to go to the store..... I have used them in the past and they never gave me an issue

I agree, amazing temp control.That really was the reason I posted this. I had some fluctuating temps in the past. But you can't argue with Thermoworks.....

No, can't pull them as there are some hard lines of fat randomly through the meat. I slice it like a roast and you cut around the fat white it's on your plate. So juicy and it's worth it.

Beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.It is used for short ribs and two kinds of steak - skirt and hanger. It...

I cooked 2 Navel plates Thursday night. Started at 7pm and finished Friday at 11am. EX6 here the temp perfectly. I had bought a Thermoworks signals a few weeks ago and used it for the first time with this cook I did open the smoker a few times during the night to check on things. Plates came out...

I also had issues. Set temp and then my SF took it 200 degrees higher on it's own... But then I shut it down, did an overnight cook and it was flawless...

Update for the Firmware and Software are out . Version 04088 for Controller and 1.6_5469 for Software. Both updates went smoothly..

Hi This has been sold.

Looks like a 650. Big knobs are regular 6 burners. Small knob on the left is IR Rotisserie burner. Small knob on left is smoke box. No middle little knob which is the sear station (670 has that) just rebuilt my 13 year old 670. Parts weren't cheap but at least cookbox was warranteed and new.

Thanks !!

Thanks. I decided to leave it in the attic till I need the room for something else. Old one is fine for now.

Rebuilt the 670 today. Started at 11:00am, finished at 4:00pm. Did it myself going at my own slow pace. Since Covid my stamina just isn't the same as it used to be.... I replaced the cookbox which was warranteed by Weber. Bought a new manifold(came with knobs) IR burner and burner box and IR gas...