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Nice setup and good looking food! Great to see others from Mass on here.

Hello from Framingham. Just finished my first cook on the WSM 22 with 2 slabs of spares and 2 slabs of loinbacks. Came out great but I learned a lot about heat management. I'll have plenty of questions when I start using my DigiQ 2. I'm looking forward to getting a 22" OTG in green pretty soon...