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Sure thing. I'm new to all of this, please forgive me. Here is what is attached to the smoker: I have not installed servo damper, so it is just the fan attached. The tape covers the holes for the servo. I have the top vent just cracked. The PID values are 3, .005 and 5. Fan is maxed at...

I have had two successful cooks with my newly built 4.1. One thing I have noticed however have been some temperature fluctuations in both pit probes as well as food probes. If you see in the graph, around 3:15ish, the pit temp drops enough to trigger an open lid and the chicken temp drops too...