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Congratulations, Chris! The impact you have had on not only WSM, but Weber owners in general, is impossible to measure. I first washed ashore here over 16 years ago and continue to pick up new things when I check-in. Thank you for everything you have done! Now, 25 more, right?!

Ha...I recognize a younger version of me. I don't think I've seen this. A lot of the b-roll is from the Weber Experience campaign in 2013, and even a few things I shot in some very, very early social videos. Oh, and the old GA!

That's amazing, Jon! I'm looking forward to the finale!

Yes, as it rolls around let me know!

I am sorry this has taken so long, but here is a short video I was able to cobble together of @Bruce giving an excellent demo on dying Genesis handles. My footage was more for a montage and less a tutorial, but nonetheless, I hope it gives a glimpse of the process and the crazy knowledge Bruce...

I just picked this up and figured you had to have it here. I'm going to try one of the recipes. I absolutely love the artwork.

Thanks so much, @Bruce , @James Villa , and @Kyle in Woodstock ! I really appreciate it!

Thanks, Jon! You guys made the day. I was just happy to be there to capture it!

And a follow-up, I've posted all of the pictures through creative commons licensing, so feel free to download and use them as you'd like!

Hi all - Here's an album of some of the photos from the meetup. I'm still working on the video. Here are a few of my favorites from that beautiful day! And also a reminder of how great the food was! Cheers! Mike

I can't tell you how much fun I had meeting everyone and documenting the day. Knowing this forum for so long, the amount of enthusiasm, passion, and knowledge did not disappoint. I'll post a link to the photos soon. Until then, here's the group. I can't wait for next year. I really think you are...

I did wonder more than once! Haha

I'm looking forward to it guys! I'll bring a few copies of my book to give away and will be shooting photos and videos for Weber to share later on. It should be a great day!

Thanks, Bruce! I'm really excited about this! I can't wait to meet everyone!

I've only made them a few times and if memory serves me right, I crafted the first one from an Alton Brown recipe and the second from the BBQ Bible. The run really lean, I do recall that, so hitting temp is a must!

It's been awhile since I've "spun" them, but gyros on the rotisserie are pretty awesome!

Hi Chris - Yes, the charcoal bin just slides in and out by itself, it's not missing a part. Sounds like you found a pretty amazing deal! Good luck! Mike

Haha! Thanks!

Looks great, James! Love the addition of the bacon!!

Haha! I know you did...I thought it was ingenious! Great question...and I'm not shilling here. I'm speaking for what my needs are. If I could only have one grill, this would be it (of course, who am I kidding, none of us can have just one grill!). Regarding ease of use, it's very Performer...