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i didn't mean to replace the sriracha with the mae ploy sauce, but to use it like the mix you came up with. it certainly is an entirely different animal than sriracha. we used to make a steak marinade from black soy sauce and red curry paste, which was REALLY GOOD when grilled, in our...

we also used to use this thai sauce...sweet chile garlic sauce. it's a little bit spicey, sweet and garlicky, what more could you ask? haha. http://importfood.com/samp1001.html i've never tried it on a charcoal grill but bet it would go well used in a recipe such as the one in this thread.

i haven't read every post in this thread so i don't know if anyone posted this info. the huy fong brand of sriracha is ok but when i was a chef in a thai restaurant we used shark brand. the two are not the same, shark brand is from thailand and huy fong is from the us. i'm sure shark is more $$...

the color is nice but that handle HAS to get smokin' hot, located where it is!!!

thanks all, it really is an amazing little grill and i'm learning as i go...you know what they say about practice, lol, and i'm more than willing to do that!

I just bought my first Weber, a Smokey Joe Silver and a Weber chimney. HOLY COW...what a difference from the 'junk' that I was using before...last week I was sitting there with fluid and fanning briquets in this cheap 'grill' for over half an hour, lol, what a PITA! I put 2 pieces of...