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Got five REALLY meaty short ribs from our local Amish butcher. Did two today not even remembering it is "Smoke Day". Almost ready, these are at 200 degrees and I have plenty of time to finish and rest in a faux cambert. Smoked on oak and a little touch of pecan, spritzed with water and some SBR...

Has anyone had a warranty experience with Ivation? I have a unit I got for Christmas that has been great, however the grill temp sensor separated from the lead. I packed it up with a cover letter and sent to Ivation in New Jersey over a month ago and have not had a replacement much less any...

Actually located in a first ring suburb of Buffalo, Cheektowaga ("land of the crabapple" in native) Greg's smoke of choice is Hickory as the name implies. Excellent pork, good brisket and other quality choices. The only main food group I have not had is the chicken but others have given a good...