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David, Although I can appreciate where you come from and believe me personally I do, as a company we have regulations and standards we have to adhere too. It is not a matter of cost it is a matter of safety. Although I appreciate your enthusiasm and excitement believe me if we could we would...

Alan, Check out kevin's backyard which shows all my secret techniques and we use. I one wood I love is Kiawe. Its a cousin of mesquite and is my favorite. Kk

Gary, I will use my "considerable influence" and pressure the people to come up with a Weber clothing line. Sound good? What size are you? Kk

James, I have a secret sauce I use, but will share it only with you. I use bourbon, pork fat and my BBQ rub as a finishing sauce. Is it great, no, its GRATE!!!! Kk

Chris, Yes all the credit should be given back to me. Just like a great Jedi Knight you figured it through your great grilling powers!! Chris, thank you so much for this post. I hope everyone who sees it appreciates the genius behind this awesome display of grilling. Mind if I copy this...

John, Interesting point you bring up here John. Having a grill that has been the staple in the backyard for over 60 years of legendary cooking I think speaks for itself. Times changes, fuel changes and a Weber still keeps on grilling. Kk

Rob, The 27 cookers I have, 19 of them are charcoal and 8 of them are gas. I prefer grilling over gas when cook times are less than 20 minutes. I love consistency and when grilling, gas will always give you that. Anything over 20 minutes I prefer charcoal. That being said there is nothing...

Chris, We are currently looking at ways to enhance our instructions. Thanks for the thought and I will suggest that. Have a great weekend kk

Vern Isn't that the reason they make 1.75 liter bottles? Kk

Tony, Curt has it right. Check out the video, it is the best way to learn. Thanks Curt. Hope this helps Kk

Bob, Great question. We definitely want to see the SMC grow in popularity and we support it in many ways, including just last year we published Webers Smoke-a guide to smoke cooking. We continue to listen to our consumers and will continue to develop products they want and need. Thanks Kk

Mike, Well it depends on what I am grilling, bbq'ing or smoking. I love a nice glass of bourbon when I am smoking and love a nice cold beer when grilling. Right now I have New Glarus (Spotted Cow) and Laganitas IPA on draft. I also enjoy Goose Island 312, Yuengling and Sam Adams Boston Lager...

Darrel, One of my favorite desserts that is great for large groups is stuffed bananas. I slice the banana in half while it is in the peel. Do not cut through the peel. Then load in fresh fruit, chocolate chips and marshmallows. Back for 6-8 minutes on a medium heat. I love this dessert...

S.Six Have not heard of these kind of issues occurring continually with someone using a bullet. Although, the amount of food, water and excess build up on the smoker can cause temperature fluctuation these seem a little out of the ordinary. Weather can also cause temperature differences inside...

Chad, I have an extensive background with many of the products out on the market today. Always fun to see how "others" do things. I really enjoy grilling on all types of products because you learn how people design and produce products. To me it's not just grilling its an experience and that...

Mike, Great question. I actually think this helps with keeping and maintaining temperatures inside the smoker. You have to be patient getting the smoker up to temperature but I have found this pan does allow you to smoke for 14-16 hours with minimal adjustments. Kk

Brian, I started out working for Weber 13 years ago. I had a summer internship with the company for the 6 years I was pursuing my degrees. Once done with school I was offered a position and the rest they say is history. It has been the most rewarding job ever and I am truly the luckiest man...

Mike, I have the single greatest job going, there is no doubt about that. Two, ways to get the job, one be the luckiest man alive or two, be the luckiest man alive. See, it's actually pretty easy. Enjoy the nice holiday weekend kk

Great conversation guys. This is a great way to explain this pork cut. A lot of wrong info out there. Keep up all the great work Kk

Bryon I prefer anything that is on sale at my butcher!! But if I had to choose, Baby Back ribs. Kk