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Dry brined and then vortexed with a hunk of apple wood and sauced 8 min before coming off the kettle. Recipe here: https://altonbrown.com/recipes/chili-glazed-wings/ I’ll be doing these again.

Got this at Costco yesterday. Did V’s tri tip marinade for a few hours and then a reverse sear on the kettle. No sliced pics. Sorry.

Thawed out a boston butt I had in the back of the freezer. Injected ala the VWB's SYD injection method. Slathered in mustard and some SYD rub and onto the WSM with KBB and a couple of hunks of hickory and apple. [/URL][/IMG] Just before being foiled. [/URL][/IMG] [/URL][/IMG] Onto a...

Picked up this bad boy at Costco. 2.39lbs. Did a reverse sear sous vide with KB and a hunk of an oak bourbon barrel. Indirect for about an hour till 110 internal then into the hot tub for about an hour and then back onto the afterburner. No plated pics, sorry.

Was doing some spaghetti and wanted some italian sausage to go with it. Figured I would bust out the Octoforks and take em for a spin. Sorry no plated pics but awesome smoke ring and flavor. Cheers! [/URL][/IMG][/URL][/IMG]

Taking my chicks for a spin [/URL][/IMG] [/URL][/IMG] No plated pics, but the quarters came out awesome!

I picked this bad boy up at Costco for cheep!! Rubbed with lawrys season salt, black pepper, onion and garlic powder and smoked with hickory and pecan. I will be doing this again!!! [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Plated with homemade ceasar salad and blt pasta salad. Thanks for...

Not sure if this is a good deal or not, but it was cheaper than the choice flat. Cheers! Oh and the costco was in Federal Way, WA. [/URL][/IMG]

I got this 1.4lb hunk of cow and figured I would try out my new sous-vide on it. [/URL][/IMG] Some Kosher salt, ground pepper and granulated garlic [/URL][/IMG] vacu sealed with some butter and a sprig of thyme. [/URL][/IMG] Into the water bath for 90 or so minutes. [/URL][/IMG] Lump...

SOLD! Thanks Jon.