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  1. John Saldana

    Tuff Tri Tip

    Made a Tri Tip last night on the 26'er and has to be the worst I've ever had, this thing was some Tuff meat, can't remember the weight but it was a pretty good size, dry rubbed and let sit out to room temp, cooked for about an hour as I do all mt TT's, looked good on the outside and pink on the...
  2. John Saldana

    Need new 26" SS grill for my kettle.

    Looking for a SS heavy duty grill for my kettle, original has seen better days and it's close to 15 yrs old.
  3. John Saldana

    Ocean Blue Kettle

    Picked one up this Memorial weekend, had 3 Lowes Christmas gift cards from my daughters for the last couple of Xmas's, didn't cost me a cent and always wanted a blue kettle, just need a Red kettle and i'll have my set. ;)...
  4. John Saldana

    TORTILLA LAND tortillas

    Any use these tortillas, these are my favorite flour tortillas, Fresh uncooked they bubble up like homemade and taste just as good, pickup the big double packs at COSTCO. http://www.tortillaland.com/tortillas/flour-tortillas
  5. John Saldana

    KC fans leave their grills after game

    I would have snatched up as many as I could on my way out ;) http://www.sbnation.com/lookit/2017/1/16/14280348/chiefs-lose-to-steelers-sad-fans-leave-grills-in-arrowhead-stadium?yptr=yahoo
  6. John Saldana

    Redhead

    Redhead in the Visalia craiglist, https://visalia.craigslist.org/for/5610762592.html
  7. John Saldana

    Cast iron grill grates for the big 26"

    Looking for new cast grates for my 26" kettle other than craycort, I have the Stok 22" cast iron for my 22" kettle and love it. other than craycort does anybody else make em? and it's good to be back :cool:
  8. John Saldana

    Craycorts

    Looking at ordering thier 26" cast iron grill but I get no answer when I call :confused: this is the second day but the phone keeps ringing, any alternative numbers or do I have to be lucky somebodys by the phone when I call. :mad:
  9. John Saldana

    Super Bowl Tri Tip

    Cooking Tri Tip on my 26" Weber, indirect heat for an hour turning every 15 min, and dry rubbed with Pappys :cool: Uploaded with ImageShack.us

 

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