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Thighs on the little Ninja tonight. They came out good. Crispy skin juicy meat. No appetite on my part though. Worn out and dealing with family stuff just takes it outta me. But, my little 12 YO Scotch on the Rocks was good :D

I think some of the folks on here own one of these. (Baratza Encore) (though the question does not refer to the newer ESP model, only the standard Encore). So, today I used the one I acquired that is attached to that scale system. I used it for a 65gram batch. For reference I have the Virtuoso...

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Offering my Q320 for sale. Has a quite decent set of CI grates and the good, thick heavy stainless steel ones as well. Decent cosmetic condition, good burner. Did minor cleaning but could use a little better on the burners. It's set up for LP right now, but I have orifices ready to go and fully...

Kids, spouses and grandchildren all coming over tomorrow to do a 4th b/day celebration for this little peanut (my cute little terrorist LOL) So, I have a brisket point all trimmed up, and a half pork butt (boneless from Costco) ready to go after they're seasoned. Big Z is warming and...

So, earlier this AM while perusing FleaBay, I came across a listing for a Baratza Encore coffee grinder. But it did not look like any Encore I've seen. As it was an "Esatto". So I do some research and find it's an accessory for pretty much all the Baratza cone grinders (Encore, Virtuoso, Encore...

So the Ninja will be doing some gorgeous Chilean Sea Bass filets tonight. I may include a bit of pellets smoke on them as well. Simple marinade. EVOO, S&P, and will likely move that to the Mediterranean side with some lemon and herbs as well

But, as the heading indicates, I don't remember where it is. In any case I finally got my hands on a great roller cabinet deal. I had a 25% off coupon from Hazard Fraught. Got the 9 drawer 46" model for $275! Only real disappointment? Only 2 of the casters swiveled. Other 2 stationary. So, went...

So check this video out on a different way to use flat iron steaks. But also pay particular attention to the grill

I remember a bench grinder thread. Can't find it. Anyway here is a contribution

I saw the ABBA photo in the humor thread. Did not want to hijack it. Many people myself included up until maybe 12 years ago when I was watching a documentary about WW2 and NAZI occupations do not know the history of the blonde female singer (cannot even attempt to spell her name), in the group...

Our oldest granddaughter turns 4 today. My little tractor buddy. She can't wait to get on it again. Maybe tomorrow

So I broke out Big Z on this gorgeous day. Doing a slab of baby backs. Smoking away 235 all afternoon just about done. Enjoying an absolutely wonderful single malt from Balvene as well. Present from my wife. I didn't have the b@lls to come home with a $75 bottle of scotch :D I have the patio...

I'm thinking of maybe taking my mixer business a little bit to the side and branching it slightly to maybe include high end coffee grinder(s). This is one I am looking at (not this particular one but an estate find locally) but this particular model. https://www.ebay.com/itm/156275736321 Does...

Seen at Sam's yesterday

So, yesterday I had the opportunity to pull the trigger on a nearly brand new Baratza Virtuoso+ grinder. For dirt cheap. What's the "catch"? The PO tried to grind chocolate in it totally fouling up the internals. But, I've been through as bad or worse with some mixers. So I figured WTH I keep...

I saw this test. Maybe it's old hat IDK. I do like to watch this guy's testing though. As he's pretty thorough and honest.

So, wife (Renee) and my "little sis" (though her in December), turned 70 (well wife is actually today). With all the "stuff" that was going on between my dad, my brother in law being sick and so many other things we never got a chance to celebrate my sister's. So my oldest organized a a family...

Did a couple big pieces of that thickly sliced pork belly for my supper tonight. Used the Black Cherry Chipotle BBQ sauce as a thin binder application. Then salt and pepper. Onto the Members Mark 235 until near done and then boosted to 325 until finished. I have to fight not to eat a whole one :D