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  1. T

    do i brine a turkey breast?

    My wife purchased a 15% enhanced turkey breast. I read somewhere that is no need to brine a injected turkey. What do you folks do?? Thanks for the input Tommy
  2. T

    Your suggestions on an electric meat slicer?

    Looking for an electric meat slicer. I am not commerical, but need to slice beef and pork smoked products. I am passed the knife stage, and need a unit to slice a 3lb. to 5lb. slab of great meat. Will be slicing product about 2 or 3 times a month. Looking for ample HP, maybe a twin blade...

 

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