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Selling my used in good condition rib-o-later for $60.00 shipped anywhere in continental US. Let me know if interested please. Peter

As always I just cant stop messing with my WSM. This time Im trying Smoke Daddy pellet hopper...........=) Did just first "dry run" with it just to see how it works. I like it for now. Will cook some Q with it soon. It takes me about 5 minutes to go from charcoal to pellets or pellets set up to...

Are there any better grates for the 22.5 WSM. Something little better made, stainless, or just ticker . The factory grates are just so thin and flimsy. Peter

Im looking for 22 middle section only. Don't need the door or anything, just the middle section. Does anyone have one that would like to sell me ( or donate=) ? Please let me know. Peter

I found and bought 2 pounds of grass fed angus beef and made a meatloaf. Little red and green pepper, shrooms, onion ,garlic, spices, ketchup..... and there she goes into the smoker. Oh boy, the best meatloaf I ever made. So juicy and delish. I just tough that I share =) Peter [/URL][/IMG]

Ok, the wife is at work (last day due to pregnancy ) So she asked me to BBQ something for her. Who am I to say no to pregnant lady =) Ribs, chix, and beans, maybe some kinda green stuff to go with it. Work in progress [/URL][/IMG]

Dana Point is coming up =) Anyone here will be there judging or comp ? I will be judging, cant wait =) It should be very good. Peter

Today was the day to make my first ever meatloaf and why not in the smoker ? What can I say....it turn out much better then what I was expecting =) So easy to make and oh so good :) getting ready to go....... [/URL][/IMG] Halfway there [/URL][/IMG] Done [/URL][/IMG] Peter

Anybody would like to sell they Smoke Daddy ? Im thinking about putting one on my smoker for cold smoking. Any input to share please ? Peter

So I started working on my rib-o-lator.Im about half way done. Cant wait to try it out.....=) Peter [/URL][/IMG] [/URL][/IMG]

So I purchased very little used Rib-o-lator from Mr. Rick R (member here). Thanx Rick. I like it a lot for now. Only one thing- When placed into my 22 WSM it is very tight in there. There is only like 1/4 inch from the tray to side wall. I can totaly see if the tray touch the wall it will dump...

My lady and i got hungry so.........quick fish tacos it is. [/URL][/IMG] [/URL][/IMG] Peter

Anyone here got one ? How do u like it ? If u dont like it, do you want to sell it ? thank you Peter

So yesterday was the day to cook my Angus brisket that I got at RD with Kosmos Brisket Injection ordered from Kosmos. It was the best brisket I ever cooked ( 10.5 hrs from start to finish ) Huge diff. from the regular store bought stuff. It was super tasty and tender. Sorry about the crappy...

I had the pleasure of meeting Steve -Vicious Smoke in Fillmore BBQ championship. What a great guy !!! He was tired but still willing to talk a little and share few laughs. Steve, if u read this it was a pleasure. Peter

So just about every BBQ comp I go to there is a petting zoo......... I cant help my self. I just keep thinking. would that cute little goat fit into my smoker ? Am I sick or what ? Peter [/URL][/IMG]

Stoped by RD today thanx to KCBS member card =) Purchased nice Angus Brisket. not going to be able to cook it untill monday. What do u think- Is it going to be ok in the frindge for 3 days ? [/URL][/IMG] Peter

The wife told me that she want to put some overflow food in my garage mancave fridge. I told her ,no problem-we just need a bigger garage fridge =) I think it way happen =) Lets see your mancave fridge . Peter [/URL][/IMG]

My in-laws are coming over for dinner soooooooooooooo to make it a little easy on my wife I volunteered to cook some pork butt and clean the yard a little . I think I will feed them outside =) More pix coming later. Peter [/URL][/IMG]

Im trying to get on judges list.............will see what happens =) Is anyone going to that one. Peter