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Here is my Smoke Day meal cooked on Allingham’s former WSCG 6 racks were never enough for neighbors and family so I tried using two of the standard Weber rib racks - they fit! Here are some progress pic using the BRITU recipe here on tvwbb:

Smoking Dino Ribs and Babybacks today in the WSK Is there any way to prevent the bark from cracking on the short ribs?

This popped up on my FB in case anyone’s interested… https://www.facebook.com/marketplace/item/3986570988279573/ He recently updated the listing with more pics - maybe negotiable

My original Genesis 2000 that was passed along to my sister when I got the Summit 450 needs some love. Some rust throughout frame, needs slats, grates, drip pan rails (where can I get these)… but drip pan looks serviceable and stainless bars seem intact Am I missing something? Worthwhile...

Ok - so I’m going to try spinning 2 whole Cornell chickens on the vieluxe Any recommendations on setup? I was thinking smoker burner with oak chunks on low (far left) - far right main burner on low - rotisserie IR on low I guess it would be most similar to a Summit S470 as far as layout and I...

I think these prices are about as low as they get on these items 30% off Thermapen One 38% off Signals 38% off IR Gun 40% off Straight temp probe Free Shipping over $99 Here is previous TVWBB link for Thermapen One to support site (hope this works)...

I’ve been watching these for a while after browsing the Turbo Trusser website - waiting to pull the trigger since I’m currently on holiday Anyways Amazon popped up with a 20% off coupon (not sure if it’s just for me but I no longer see coupon) and delivery will be after we return home =)...

I finally landed a Vieluxe 44 LPG Upon inspection I found many deficiencies All flavorizer bars were crumbling - even the smoke diffusers that run east-west above the main bars Both igniter banks were not working - button caps were torn and batteries corroded Thermometer shot Main burners lit...