Search results

Cooked on the 22

Smoked & Shredded 2 whole Chickens Best Soup I’ve ever made

This Prime Porterhouse is the Best Steak I’ve ever eaten. Ive been to every High End Steakhouse in Dallas & this one tonight gets top billing. I Harvard it & used Montreal Steak Seasoning!!

Waffle House didn’t appreciate my Humor!!

Weather turned off Cool so Chili sounded Good

Chuck Roast made an excellent Sandwich

For the Gumbo Made a Roux Added the Holy Trinity Stewed Tomatoes Okra, Andouille Sausage & Shrimp Sandwich was made from Chuck Roast Added Rub-Smoked for 3 hrs Then Braised it with Beef Broth, Onions, Worcestershire Sauce & Pepercini Peppers for 3 more hrs. Sautéed Peppers & Onions Served on a...

Felt like cooking tonight Marinated Skirt Steak Made homemade Salsa, Pico de Gallo, & Guacamole Spanish Rice Lots of Bell Peppers & Onions

Hadn’t made these in a while. Sprinkled on Texas Trinity. Cooked w/Cherry wood @275 Wrapped @180 took it up to probe tender around 205. Made a Sauce out of Cabernet Sauvignon & Beef Broth. Served over Mashed Potatoes!!

Brined, Rubbed, Smoked, & Glazed Jack Daniels Bourbon Honey Glaze

I have 3-22 WSM’s. I use them for all of my cooks. I have not used my 18 in at least 5 yrs. Took me an Hour to clean it up to be usable. Pork Butts were on Sale for 85 cents/lb. I made up an Injection & Homemade Pork Rub & Fired up the 18 to cook the 1 Pork Butt

Had 3 Clients order 2 Smoked Meatloaves 3 Racks of Ribs Happy Labor Day!!

Best Ribs I’ve ever made!! On the WSM-22

Chicken Teriyaki Bowl w/Homemade Egg Roll

Made Chicken n Dumplings

Cooked on the 22 with Hickory. Took about 12hrs @250. Let rest in Cambro 14hrs before Slicing

Today is Ginger’s Birthday & for Tradition the Last 9 yrs She has ordered Prime Steak!! Bought her a New York Strip & a Sirloin Asked her which one She wanted & She said Both!! I got a Baked Potato

Haven’t made Ribs in a while so Cooked 3 Racks of St Louis Style Spare Ribs I guess they Smelled good because 3 different neighbors came over & asked if I’d sell them a Rack. Sold all 3 Racks & I didn’t get to eat 1 Rib!! Lol

Smoked Salmon w/Apple Wood. Cooked indirect till 135. Applied a Maple Bourbon Glaze for 10 more mins to 145 Best I ever made!!

Thought I’d try something new & cooked a Brisket on the Weber Kettle. Turned out surprisingly good