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I'm 4 weeks in with my EX-6. Have noticed very long recovery times after opening the lid to flip something on high heat cooks. Last night I tried doing something I normally do on my kettle...fried rice in the weber wok. What a disaster. The temps kept dropping after an initial set point of 450...

How much was it? $1200. You're getting rid of some of the other grills and smokers, right? Yes. Good answer. Now I have to at least make some disappear off the porch. I'm not getting rid of the kettle, that's a cold, dead hand proposition. And my vintage SS performer is in bad shape so maybe...

I'm entering a "backyard" competition next month. I need help with my strategy for preparing pork and ribs on a single WSM (18.5"). The turn in times are about an hour or so apart, I believe. Assuming 12-14 hours for a pork cook and 4-5 hours for ribs, how should I go about this? It seems things...

I've been kicking this idea around for many years and finally executed on it over the holidays. The forums here were an important part of my research so I wanted to contribute back to it by sharing the project. There is not a lot of info out there on how to do this- probably because out of the...