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Picked up a 3 pound tomahawk from Sam's Club, and seasoned it with kosher salt, coarse black pepper, and granulated garlic. Ran the WSM at 250 until the internal temp reached 115. Pulled it and let it rest for 10 minutes, after pouring some melted butter over it, and adding a pinch more salt...

Pounded 3 boneless chicken breasts out more evenly/thinner with the flat side of my meat tenderizer, and then mixed up a honey mustard marinade. Let everything marinate over night, and while getting the charcoal ready this evening, wrapped some asparagus with some prosciutto. Cooked the chicken...

I've had my 18.5 for a few years, but with family/friend bbq requests coming in with much more frequency I decided to bite the bullet and step up to the 22.5. Have the week off from work, so I figured today was as good as any to break it in. Bought two slabs of spareribs from Sam's Club...

...and some chicken wings to tide me over while it cooked.

My first Craiglist find!!! A 3 year old Crate and Barrel edition Performer Deluxe. Included were 2 charcoal baskets, a cover, weber gourmet bbq system, Crate and Barrel grill accessories (w/color matched cloth case), a Williams Sonoma mesh chef's pan (brand new), and a ton of matchlight charcoal...

I've seen so many cooks of beef short ribs lately that I decided to give it a shot. Probably not the highest quality meat (but sufficient enough for a first go round) and not that meaty at all. Seasoned with salt and pepper and smoked with hickory at 275 for about 3.5 hours. Turned out very...

[/URL][/IMG] First attempt at HH spares on the WSM...and the first time I didn't use water in the pan. Slathered in mustard the night before and seasoned with Smokin' Guns Sweet Heat the night before, and again the following morning while the WSM was coming up to temperature. Smoked with apple...

My attempt at carne asada street tacos. Used some skirt steak and a Tony R marinade that I came across in one of his threads. Cooked on my Q200 on high, 6 minutes a side. ...and some fajitas I made on my comal. First cook on the comal, and didn't quite come out as nice as I'd hoped, but...

So excited to start some Tony R/ChuckO inspired cooks. Hopefully my Chef Merito order of seasonings arrives tomorrow!!! So looking forward to cooking on this...pics to follow!!! ...and a quick dinner on the Q tonight. Store bought teriyaki steak kabobs from Wegman's

Killing me that I can't jump all over this steal, but it's just not in the budget, and more of a want and not a need. http://philadelphia.craigslist.org/app/4634599306.html

Still a newbie so I only have action shots. I'll work on getting prep and plated shots for my future cooks. My second attempt at a Boston Butt. First attempt was a disaster, but I learned quite a few things for this attempt. Overnight cook (midnight) on the smoker at 230 for about 16 hours...

Hello everyone. Edison W checking in from West Chester, PA. I'm relatively new to grilling/bbq. Bought a Q200 two summers ago, a 22.5 OTG last summer, and a 18.5 WSM this spring. This hobby/lifestyle is quickly becoming an obsession and it's great to come on this forum and share experiences with...