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  1. J

    2 spatchcocked chickens will fit on a 22.5" OTG

    First, I apologize for the lack of photos (and I really should have taken them, because they were gorgeous). It was a busy day, my folks were in town helping watch the kiddo, and we just wanted to eat. I've been using the snake/fuse method with success, and I'm a sucker for smoked chicken. My...
  2. J

    Running Thermometer Wires

    I saw the thread posted earlier about notching, and while I'm not opposed to going under the knife, I'm curious how y'all run your probe wires without drilling or cutting your kettles. I'm about to put in an order for a Maverick for my 22.5" OTG, so I'd love some good advice. Thanks!
  3. J

    A Day's Work for a Small Piece of Pork

    I had a rare day alone around the house yesterday, so I decided to try out a butt for my 5th cook on the 22.5" OTG. I stopped by Whole Foods on Thursday evening to see their selection, and bought a pretty little boneless cut, just under 3 pounds. I immediate began to worry whether it was too...
  4. J

    Last Vacation Day Chicken on the OTG

    We got back from a vacation to New Mexico and Colorado Sunday night, and Monday I took off to get everything back in order before getting back to the grind. I figured doing a little smoking on my new OTG would be a good end to a great vacation. This is my 4th time to cook on the grill, so I'm...
  5. J

    Nothing Fancy, Just Breaking It In

    I finally got around to trying out my early Father's Day gift from my wife. My dad's coming over for the actual day to hang out and grill, so she wanted to make sure I had a chance to try it out beforehand. I decided chicken thighs and venison burgers would be a good starting point. I...
  6. J

    Howdy from Austin, TX

    My wife bought me an early Father's Day gift, my first OTG. We've had a Smokey Joe we've used for camping over the years, but this is my first full-size. Work's been crazy, so all I've had time to do is assemble the grill, but I am looking forward to getting some good use out of it. I've...

 

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