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  1. Greg B.

    Pollo Asado & Chuck Eye Tacos!

    Hi everyone! Was planning to do pollo asado taco's for Sunday Fun day and went to the grocery store early in the morning to get some beer! Went by the meat dept. and there was a pack of Chuck Eye steaks! There was another pack that was starting to turn so I picked up the fresher pack that only...
  2. Greg B.

    My First Chuck Eye's

    Hi Everyone! Dispatch threw me a bone today & I had a fairly easy route getting done early! On my way home I stopped by the grocery store to pick up something to grill. I went straight to the meat dept. and for the first time I saw some Chuck Eye's! Seeing all the post's from Mr. Jim Lampe's...
  3. Greg B.

    After Fasting...

    Hi everyone! I went through 14 hours of fasting till this morning for my physical today after being sent home 2 weeks ago for drinking a Diet Coke. Now I know what to do and not what to do! By the end of 14 hrs. I was very hungry and wanted to throw something on the grill and have a nice cold...
  4. Greg B.

    Frank H inspired Corn Beef Brisket on the OT"P"

    Hi everyone! I think it was about a month ago Frank H did a Corn Beef on his OTG. I was really inspired and decided to do my own. Soon as I saw the post I went out and got me a Corn Beef Brisket Point. I cooked the Corned Beef pretty much exactly that Frank described. After soaking it in...
  5. Greg B.

    Dodger Dogs in Padre town.

    Hi everyone! 2 or 3 weeks ago my wife and I was invited to a picnic on Easter Sunday.I was handed a print out of a recipe from the host from marthastewart.com as a suggestion to cook for the picnic.The recipe was titled "New York City Hot Dog" Here is the link if anyone...
  6. Greg B.

    Slap Yo' Tatonka Tri-Tip Sandwich

    Hi Everyone! It's been awhile that I cooked Tri-Tip. Prices been outrageous on Tri Tips lately and they were on sale this week! Thanks John Solak for the info! Sometime ago I was looking thru Harry Soo's recipe on his website and decided to do a take on Harry's Texas Toast Tri Tip...
  7. Greg B.

    Beer Brat's!

    Hi everyone! This is yesterday's cook. It was too hot here in San Diego yesterday for yard work so I ditched the yard work and decided to drink beer and grill up some brats! This was the temp outside @ 5:12pm when I lit up the chimney. Did this cook with twice the volume on Super Bowl Sunday...
  8. Greg B.

    Simple Pork Steaks

    Hi Everyone! After sleeping in till noon today,got up and went to Starbucks to get some Ice coffee cause with the Santa Ana like conditions here in San Diego it was quite warm. Stopped by Home Depot to take a look at the 2015 selections of the Weber line up. They had the Master Touch on...
  9. Greg B.

    Two 22" WSM'S IN Palmdale CA

    Still available as of now while I'm posting for members in the LA area. http://losangeles.craigslist.org/ant/for/4907503244.html
  10. Greg B.

    Yakitori and Ramen inTokyo,Japan

    Hi everyone! It's been quite awhile since I've posted. This is not my cook but I was recently in Japan and would like to share some pictures of the food I had while I was there. First,a little about myself. I am half Okinawan and was born and raised in Okinawa,Japan and lived in Tokyo before I...
  11. Greg B.

    Burnt Ends

    Hi everyone! Yesterday I attended a KCBS BBQ Comp here in San Diego.(You can check out the thread on the Competition BBQ section of the Forum) http://tvwbb.com/showthread.php?55166-Mission-Beach-Centennial-Party-amp-BBQ-9-27-14 I scored a full point from Jerry A's(Burnin and Lootin)friend and a...
  12. Greg B.

    Mission Beach Centennial Party & BBQ 9/27/14

    Hi everyone! Yesterday I went to a KCBS BBQ Comp held at Belmont Park in Mission Beach here in San Diego. Mission Beach was celebrating 100 years with multiple events including this BBQ Comp. After weeks of Triple digit weather and humidity the weather was gorgeous yesterday at the beach! After...
  13. Greg B.

    U-Line 22" OTS ?

    Hi Everyone! Couple weekends ago I was rotating my charcoal after I bought more on the Labor Day sale, and I noticed the 22" Kettle I bought Brand new in box on CL in April for $60 had a U-line sticker on it. I have heard about the U-line Green Smokey Joe's but not a 22" OTS. Anybody have any...
  14. Greg B.

    Tatoka NY Steaks and Carribean Jerk Wings

    Hi everyone! Between 14 hour work days and summer fun weekends, I haven't been active on the board. Sorry I missed all the great cooks. Finally got a couple of days off and was able to relax and do a quit cook. NY steaks were on sale so I ran down to the grocery store and picked up a couple...
  15. Greg B.

    Vista BBQ Classic

    Hi everyone! I had the opportunity to attend the Vista BBQ Classic a KCBS sanctioned event yesterday (July 26th)here in San Diego. I really regret not taking more pictures,but would love to share some of the pictures I have with you. I'm not much of a story teller but I'll do the best I can. The...
  16. Greg B.

    My recent cooks

    Hi everyone! Did a couple of cooks during the week and thought I put it into one thread. First is chicken thighs and skewered taters: Rubbed down with Famous Dave's Country Roast Chicken seasoning. I pull back the skin and pour rub in the pocket for extra flavor 4 thighs were sauced with...
  17. Greg B.

    Tatonka!!! Tri-tip

    Hi everyone! This was the first time using Tatonka Dust and it won't be the last!! I love this stuff! This time I tried it on some Tri -Tip. The cook was a basic sear n slide, no wood ,but I over shot my doneness temp big time, but no big deal! Tender,moist and plenty of Au Jus. Here are some...
  18. Greg B.

    Quick Pollo Asado Tacos with Chili Gueritos

    Hi everyone! While doing yard work,had a serious craving for some pollo asado so I ran down to my local Costco and picked me up some "The country meat store" pollo asado and then went to Food 4 Less to pick up the rest of the ingredients for guacamote and a six pack of beer. Here are some pics...
  19. Greg B.

    Korean Kalbi (Beef short ribs)

    Hi everyone! I had a craving for some Kalbi so I stopped by an Korean market after work Friday night,marinated the meat Saturday morning and grilled it that evening.It was the first time using this marinade,I bought it for 99 cents for a 11.5 oz. bottle a little while ago at the same store and...
  20. Greg B.

    Newbie Brisket

    Hi everyone! On Sunday I decided to do my first brisket. After seeing alot of amazing briskets posted couple of day's ago I kind of hesitated to post but here it is. I bought my brisket from a butcher and had him trim it,he even gave me extra butcher paper.I prepped the brisket with SYD all...

 

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