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  1. J

    31LBS of pork butt on 18.5 WSM

    Cooked up 4 butts. Started at 0130 and pulled off cooker at 1630. Used peach wood. Outside temp at 30 and windy. I had to reload the charcoal at around 0900 then ran fine the rest of the cook. The butts were injected and I completely cut the fat cap off, then rubbed and put in fridge for a few...
  2. J

    Hello from Independence Kentucky

    I have been on here for over a year but this is my first post. I have a 18.5 wsm 22.5 kettle and a q200. I never thought that I would get into the bbq as much as I have but I have become addicted. So far my favorites are smoked meatloaf and pulled pork. Anyhow I have picked up a lot of good...

 

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