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    Thick cut pork chops on the Weber Q. First attempt at a photo....

    First attempt at chops on the Weber Q. 1 1/2 inches thick, 16 ounces each. Wet brined and seared at 550 degrees. Used post oak wood chips.
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    Whipping out a quick greeting....saying hello from West Central Florida....

    Hi all! I've been a long time lurker on this website and forum. (I figured it was high time I posted). Anywho...nice to meet everyone....(I've made quite a few of the recipes on the website and forum)....Currently love the 6X World Champion for pulled pork...absolutely incredible...

 

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