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My sister in law ordered a complete thanksgiving meal from a high end caterer, but asked me to reheat the precooked whole turkey due to lack of oven space. The meal will be picked up from caterer the day before thanksgiving. Here are my options: Reheat in oven per caterer instructions Pellet...

This popped up on my marketplace feed… haven’t seen an OG S6 with that much bubbling on the shelf I thought I saw a ranch kettle in the background too https://www.facebook.com/marketplace/item/1820411535174470/

At risk of experiencing FOMO… here is a listing for a Mak Grills 2 star General for $250 that keeps popping up on my FB Started at $500 then dropped to $400… now $250. I guess people don’t know what it is or aren’t looking for a “Mac” https://www.facebook.com/marketplace/item/770295442180331/...

Marinated some flanken short ribs as LA Style Kalbi and decided to do a head to head with my new to me GrillGrates on the Vieluxe I cleaned and seasoned the GG with grapeseed oil all over and let them cool. Preheated both on low then medium (with SS rods - I always cover with disposable...

Saw this posted on marketplace Use like new Searwood XL posted by some retailer https://www.facebook.com/marketplace/item/753299080982934/

Been wondering what the pellet life was like and have been monitoring marketplace and CL for a cheap Yoder smoker. After seeing multiple listings of rusty yoders and reading about the top complaint (rust) I was hesitant to pull the trigger on a Yoder unless I got a screaming deal. A Memphis...

Saw this at Costco in San Leandro, CA

Before I totally clean up for Marketplace posting - just wondering if any members might be interested Stainless Performer Touch and Go with original QD propane tank - I have a newer 5lb tank (extra cost) Stainless Weber oem cooking grate Original wire charcoal baskets and charcoal bin Onlyfire...

Here is my Smoke Day meal cooked on Allingham’s former WSCG 6 racks were never enough for neighbors and family so I tried using two of the standard Weber rib racks - they fit! Here are some progress pic using the BRITU recipe here on tvwbb:

Smoking Dino Ribs and Babybacks today in the WSK Is there any way to prevent the bark from cracking on the short ribs?

This popped up on my FB in case anyone’s interested… https://www.facebook.com/marketplace/item/3986570988279573/ He recently updated the listing with more pics - maybe negotiable

My original Genesis 2000 that was passed along to my sister when I got the Summit 450 needs some love. Some rust throughout frame, needs slats, grates, drip pan rails (where can I get these)… but drip pan looks serviceable and stainless bars seem intact Am I missing something? Worthwhile...

Ok - so I’m going to try spinning 2 whole Cornell chickens on the vieluxe Any recommendations on setup? I was thinking smoker burner with oak chunks on low (far left) - far right main burner on low - rotisserie IR on low I guess it would be most similar to a Summit S470 as far as layout and I...

I think these prices are about as low as they get on these items 30% off Thermapen One 38% off Signals 38% off IR Gun 40% off Straight temp probe Free Shipping over $99 Here is previous TVWBB link for Thermapen One to support site (hope this works)...

I’ve been watching these for a while after browsing the Turbo Trusser website - waiting to pull the trigger since I’m currently on holiday Anyways Amazon popped up with a 20% off coupon (not sure if it’s just for me but I no longer see coupon) and delivery will be after we return home =)...

I finally landed a Vieluxe 44 LPG Upon inspection I found many deficiencies All flavorizer bars were crumbling - even the smoke diffusers that run east-west above the main bars Both igniter banks were not working - button caps were torn and batteries corroded Thermometer shot Main burners lit...