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Sorry to hear that it wasn't as good as you were hoping, Cliff. Sure looks great from the pics. I love how you did the taters! Super photos and documentation as always.

Welcome, Andrew!! Be sure to let us know how the pork butt turns out.:wsm:

Picture perfect pies, Cliff!! Outstanding!!

Welcome aboard, Val. Be sure to let us know how the chicken turns out.

Man, the color on that chicken is incredible! Nice job, Jim. Glad you made it before it got too bad outside.

Some fine lookin' yardbird right there, Dustin! Nicely done!

Welcome to the forums, John!

A fantastic looking plate of comfort food, Cliff! Nicely done!

Those are some fine lookin' pies, Rich! Nicely done!!

Your RSC looks outstanding, Jim! That pasta stuff looks damn good as well. I really need to do this again soon. Thanks for the post!🐓🍻

Welcome, John!

I have an 8 5/8 in. carbon steel pan on the way. Looking forward to getting mine seasoned and cooking with it. I have a couple cast iron pans and enjoy using them as well. Rich, your pan looks great! Nice job bringing back your father's old pan.

Congratulations on you new home, Joe! Nice bonus to get a Weber grill along with it. Great job on the London broil. Glad to see you back again. Enjoy your new place and a summer filled with great grilled foods.

Welcome aboard, Jeff!

I want that for my lunch right now!! Looks fantastic, Bob!

Those chickens look wonderful, Wilfredo! Great job. Can't wait to see what you smoke next!

Love the crust you got on those steaks, Rich! The whole dinner looks fantastic. Happy belated Birthday!!

Some mighty fine lookin' "stuff"!!

That looks delicious, Morgan! Like Thanksgiving all over again!