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Thanks for the encouragement - and for sure pics of the beef. Dave

Since my 18.5 is brand new, and so am I we went for some pulled chicken sammies. Quick and easy. Dusted with some smoky hickory spice from Costco (had it on hand) and some apple wood chunks we let them go for one hour and an internal temp of 165. We pulled them off and tented with foil to allow...

Dave Atwater here from Port Orchard, WA - just acquired a 18.5 WSM and did my first cook tonight, came out pretty good! Looking forward to many different pork products in the future... Dave