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James, still too new to the smoker game to have an opinion to inject or not. I do now that a modern market hog has had the fat bred out of them and I do find the loin quite lean and flavorless. My thought is that it makes for a good blank canvas to impart a desired flavor profile into. And I...

Automatic temp control - the part i am holding is the fan assembly that stokes the fire when the temp drops - go here http://tvwbb.com/showthread.php?22136-LinkMeter-v2-Homebrew-BBQ-Controller-Part-1 for all you need to know...

Awesome cooking style... reminiscent of a gyro maybe? Have to put this in the file of thing to try....

Excellent as always Bill, and love the rutabaga. Much like the parsnip a under utilized and much maligned veg....:)

Not a real detailed post tonight... spent the majority of the day working on a attachment for my Heater Meter .... it looks like this so far, kind of a proof of concept before I make a decent version. Onto today's cook - mixed up a paste of garlic, olive oil, salt, pepper, and some generic...

Roger - pray tell, what are those????

Great looking cook! I see someone knows how to make a proper martini.... how do you like the Bulldog?

Wolgast, you are a bigger man than me to come nack from that... would have called out for pizza..... nice knife, what brand?

Please explain your setup to do this?

Looks awesome - please post pics of the final product!

That is some creamy Mac and Cheese Bill - and your Mom soaks that cake with brandy every other day? Have mercy, I have been eating the wrong fruit cake....

Looks beautiful Mike, since you are in Ontario does this differ from Montreal Smoked Meat?

You are right Paul, they needed a lot longer to condense down. Next time, they go on early...

John, I work out of town during the week these days and kicking around the house sound real good on the weekends. Sometimes it's hard to pry me away, but the ride was a good decision...

It's a new brewery to me - on 1st in downtown.... after drinking it I think a drive by is in order...

Great cook as always Jim - you as sailor? I though only sailors drank Mount Gay!

Beautiful tenderloin Dwain!

Gonna have to find me some peach now.... Ribs look perfect!

Boy #2 came over for dinner tonight... under the gun time wise because it was a beautiful day and the lovely cooking assistant Cheryl wanted to go for a motorcycle ride. It was a good idea, the fall colors were out and the air was brisk. Decided to make some wings for the first time - Went...

That is some quality looking fried tail there John....you guys are going to push me to try frying on the grill and my doctor is going to kill me....