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Well I just ordered that pizza turner in an earlier link and also a12" Bamboo peel. Supposed to arrive Wed, and I am hoping da boss is up to helping me figure out some dough by the end of the week to maybe make some pies in the new gadget. 🤞 🤞 🤞 🤞

Feeding a small army there? looks great

https://www.facebook.com/share/17Q6ZgcHbc/

Very cool

Wasn't too long ago (at least in our parts) saw measurable prior to my B/Day in October. Like around the 15th to the 20th IIRC. I remember as a kid my mom would have b/day parties for me all my little pals. And more times than not they were coming over in a snow storm.

Sadly even fresh bags of them are literally more like "powder" than "pellets". Oddly, the Bear Mountain Chop House Blend I find at Menards (even though AFAIK same parent company) are light years better quality. All pellets solid, good length, not much if any dust or powder. Also Kirkland are...

IDK. For some reason that looks like bristles waiting to stick to food. I'll stick with my Libman brushes. Solidly bonded bristles, very sturdy handle, Made in USA, and have never dropped a bristle from one. Yeah they cost more, but they're worth every penny IMO

Or too much Romano/Parmigiano Reggiano on your pasta as well.

EXACTLY! And if anyone tells you that, lose them. Don't need that kind of negativity in your life

Yeah I was prepping myself for the worst. Biopsies and the whole 9 yards and he said "You're doing great! Whatever you're doing just keep it up". He noted it may have been due to a slight infection or irritation.

Everyone notice there were no invitations sent out?

That is mold. Harmful? IDK but I've seen it before. It can vary from a white(ish) look to sort of a greenish "flaky" look. Don't worry it adds flavor :D

The doc didn't gift me with the single malt. He gifted me with good news about a "medical" issue I've been dealing with and has had me on pins and needles. The single malt was in celebration of that good news

That was me last night doing a couple deeelish chicken thighs for me and da boss on the Members Mark Results were wonderful. Good smoke, finished them up at 400-425 got nicely rendered crispy skin. I used a combo of Kinder's Season Salt and Lemon Pepper on them

Just you wait. Gonna come a time those tired old bones don't wanna be outside gettin' colder and tireder :D A nice warm Dutch oven with a pot roast gonna make the day.

Door is always open my friend! Always cold beer, good booze and hot coffee here. She was reading though the instruction book a bit yesterday. She knows her dough so there are recommendations and recipes in there. This whole using a stone and super high temps is new to both of us. So we're both...

Yep, same here. I have lighting to take care of the dark. Cold snow and ice. Those are the true enemies. Oh and the wind. My house faces W/SW and you'd think when we get those brutal W/NW winds it would help.................but noooooo. It has a way of "whipping" around the somewhat north side...

Grillin' some chicken tonight with a side of Risotto. Pizza on the new oven will have to wait until I figure out utensils. I knew that going in. I just figured for $80 everything was worth the craziness :D

So an update. She had her surgery yesterday (while I was out grabbing that pizza oven :D ) With her blessing of course :D Anyway she's quite restricted on physical activity BUT she can have wine :D After all if you can't have wine there is no point LOL Anyway overall she's feeling well (a little...

Looks like an AR Assault torch