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Nice you found a way to keep that old war horse cooking along

Fired up the Solo Pizza oven tonight. Made a couple nice Zas. One with the basilico also had pancetta. This time though I rendered the pancetta in a pan and drained it prior to putting on the pizza as last time it rendered on the pizza and I think it made the dough just too "heavy". Anyway they...

It's a Junior. On the short side there is no wood usually. But appears to be in very good shape

They do not. Sorry.

There is nothing wrong with the regulator but it's the properties of LP vs NG and the way Weber spec'd manifold/valve assemblies to be only one or the other. Really not a customer oriented practice IMO.

It can be done but you need to know A LOT about gas flow, pressures and what not. However once done PROPERLY from LP to NG you cannot go back and you cannot truly convert a NG to LP. And you won't find the proper manifold to do the job correctly and safely so you're best to stick with how it...

Love that color

I think you mean LPG. GLP is a type of drug for treating diabetes. To that end I've never seen LGP available here. Don't even know where it would be used or anything about it's "properties" though I would have to guess it's BTU content would be the same or very close to NG

You're not alone.

They sell those on Amazon. I recall buying a couple

I'm kinda like some of you guys with grills LOL. Currently in the house, there are 6 (including the 2 I just refurbished today) Need? Honestly? 2 max. Maybe 1. Just that I can't use the Ode G2 for espresso. Though in all honesty I rarely make espresso anymore. Just more work for not as much reward

That is great! Those are really cool grinders. Really FAST! After rebuilding that one I had (bought specifically to rebuild) I found it not as easy to work on as the other more "conventional" ones so I have not bought another. But, especially on the one that was new only this past September I...

So, I came across a couple Baratza Encore grinders listed as "for parts not working". I managed to grab them for $30 ea. So I started work on the first one late this AM. Come to find out the person had purchased it brand new only in September of this year. Showed a video of how it just won't...

Then your safest option is to simply bite the bullet and stay on LP. Sorry as Cody mentioned: No one is trying to be a jerk for sure. Just you're playing with dangerous stuff. And quite honestly IMO Weber's own policy of not building their products with a mind to be able to EASILY and SAFELY...

Maybe I'll get some for next spring when I "pimp" Big Z. Actually don't need it on the Members Mark as the lid is porcelain not painted

Or if the flame does not stay properly propagated you now have a buildup of gas trapped under a very heavy and very hot piece of steel! OP do yourself a favor. If you want a NG one either A, find OEM actual Weber replacement parts, or B, buy the NG version and sell your LP version.

Yes on the CC Model 15 I find mostly I only hit the knives on the 3rd stage and skip the first 2 once I've gotten them done properly on the machine

I've seen that beer but never tried it. Only in Europe though. Where did you find it?

Piece of good advice with Weber products. Do not under ANY circumstances trust 3rd part sellers to sell you a "kit". Very few things Weber makes can be converted simply and most importantly SAFELY

The Model 110 was awful to the blades. But the Model 15 seems quite gentle to them and does a nice job