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That looks really interesting too

I don't think you're challenging anyone here. Honestly I think it's "brainstorming" and I personally LOVE it

OK that looks incredible. Sounds like your wife has the baking talent like mine. YUUUUUM

I think the only real "issue" is getting heat all around, not just the bottom. But I think a bed of good coals especially hardwood lump should certainly give plenty of heat

Maybe the wind wasn't as bad in your neck of the woods. There was no way to run a grill yesterday. Snow was falling so fast and it was drifting so hard and so fast would have needed to shovel a path every few minutes.

I've been kinda thinking about that Lodge for the grill as well. Winter has hit us all at once so honestly outdoor grill pizza is on the "back burner" :D Currently the pizza oven is in the house sitting on my family room floor. I think for winter I can simply bring the Vevor stainless cart...

Prefer not cast iron. The weight gives me the willies on the glass cook top. For the right piece I'd tolerate CI but prefer stainless or some such material easier to clean and care for. That Lodge is not well suited for the glass top. First off the "ridge" around the edge prevents full "contact"...

Hmm I wonder how it would work using it like a pizza stone or steel?

I'd LOVE to find something like this https://www.amazon.com/gp/product/B07FGWFZBC?tag=tvwb-20 but in a 2 burner size. Thing is every time I try searching on "2 burner GRILL pan" I keep getting flat top griddles and it's not what I want. IDK why I cannot seem to get a search to match what I am...

Yeah, pretty sure 10-12 here. Already sick of it and still have lots more to do. Grandson and I did drive and patio in front 3X yesterday and woke up to another mess. Plus this time plow truck came by the house and of course they have to pile it on at the end of the drive. Their old trucks had a...

So, reading though I don't see mention of how high a temp it can take. So what about high temp Neapolitan style with fresh dough? Do you build the pizza on this? Or get it rippin hot and launch onto it?

So they show as non stick carbon steel. So there is no teflon or such? Are they "coated" or "seasoned"?

Yeah, my worry as well. Which is why I intend to look for something different. As while the thing had been heating up it made a "pop" that sounded like a small fire cracker from under the griddle. I suspect there had been a bit of moisture? Not sure. But between the weight on the glass top, and...

Except my indoor oven gets nowhere near that hot. IIRC mine tops at 450 or 500. Maybe the convection function could help a little but I don't think it could do it. I see now IIRC Frigidaire is selling a "pizza kitchen" feature in some lines of their home appliances. DIK if it actually works...

So, wanted make some steak tonight. No way wanted to bother with outside. Decided to try my Lodge CI griddle actually did a decent job. Lots to learn though

Well you may end up with remnants of what came through here

I'll tell ya it's powering right through very heavy wet icy snow that is as deep as the auger chute and still tossing it out 20' into the wind! My brother is a "hater". Hates electric cars, electric anything. Basically hates technology unless it's for a home theater. Honestly all I've been...

In a word YUUUUKKKKKOOOOOO. Snowing like mad, and feels like it is also raining and icing over. I've already used my new Toro 60V snow blower more today than I did all last year! Thankfully I also have grandson here doing the "trim" work (patio and deck) since I may have to cook some steaks...

When date night is low budget but the lawn mower is paid off

IDK Jon. I recall last year they were predicting cold and snowmageddon and it was neither after mid December or so. Seems weather patterns are a little different than they used to be. With getting January level weather in late November/through mid December then moderating rapidly. Then another...