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Thanks, everyone, for the tips.

Danny, that is a wonderful site, thank you!

Thanks for everyone's input. I've thought long and hard about the psychological aspect of it but too many things don't make sense. Usually when we go out and I have a grilled burger, they're pretty flavorful. Most backyard grillers I know can produce a pretty good burger but my Folks are like...

Why is it some people are able to flatten out ground chuck, throw it onto a grill, and end up with this magnificent, smokey, char-grilled flavor? This is a flavor that I haven't been able to replicate in my 30 years of grilling burgers. I've been through many grills, both charcoal, and gas, but...

Just bought a Genesis S310, love it so far. It's been used about 12 times, mostly steaks, burgers, and chops. It's getting welll seasoned. I love grilling, but I wish I could get better burgers.