Search results

I don’t think a Weber chimney held anywhere near 100 briquettes of JD max, but I could be wrong. I’ll defer to other users but on my one low and slow I just dumped the bag to fill up the whole lower section. Put in the heat diffuser and it had tons of charcoal left after 10 hours. Good luck...

Beer sent!! Thanks for all you do!🍻

House is getting all new electrical I will make sure to ask about that.

You sir are my kind of guy. I would definitely do something like having a spare microwave.

My biggest concern is adding the shelf and chasing a model that fits well later down the line.

You are correct, we were looking for a higher volume of air pull than a microwave can supply. We are also trying to go for a different look than the previous 12 years.

Thanks guys for all the info. I’m going to let the wife make the call here, Kitchen is small but we made a couple nice changes that will give us some more space. GC sent this pic as an idea of what we are going for.. Not these cabinets but the look would be similar. I don’t hate this, and we are...

Nice Dan, I read you need 3” on each side and top for clearance, any thoughts on that. What is that model microwave?

Well I’d like to see Weber keep the slate models going. I hope they don’t disappear after the BlackStone thing. Some type of upgrade to the performer, maybe a therm instead of timer, cool colors. I wish everyone could try a performer it is the best grill for the price made. Once you use one you...

Looks amazing, my wife likes her lamb well done and it stresses me out.

Redoing our kitchen and we are going with a vented, to the outside, hood this time instead of an over the stove microwave that sent everything into the ceiling. Our GC recommended an under cabinet shelf you can put a microwave in. I have not seen ANY of those I like. I’m thinking of telling...

I’m a terrible sleeper, have to get up at 4:15 on week days. Would love to hear any sleep suggestions. I am not a white noise guy though. I need it dark and quiet.

Looking good, I need to do some chokes soon.

When I grow up I wanna be Richard!

One last pic then Jim, look at this charcoal left after 10-11 hours.

Great flavor definitely clean smoke.

Also wanted to mention this was all done with the battery and the lack of wires was NICE!

The rebuild at the house has sapped my soul and I haven’t been working the Q like I should. This was an easy way back in. Now I wanna do a brisket. I can definitely see the SmokeFire ending up at someone else’s house when we move home. Anybody going to Jon’s this summer??

Connected WiFi for fun. Hers a couple shots of it cooking last night. The app works well. Bumped to 265 after the wrap.