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Hey y'all. Sorry no pics lately. Had some major health issues that prevent me from eating like I used to. Got to keep things under control, you know, I might die. So as much as I love a good cook, I'd rather live. I'll post when I cook some occasional stuff. In the mean time, I'm enjoying...

My Mom asked me to cook some boneless turkeys this year. So, not having done one before, I bought one to test. Turned out great! I'll do up some for the actual holiday and not worry about it at all.

A co-worker gave me a Traeger pellet smoker. So I brought it home, cleaned it up, and tried it out on ribs. I've never used a pellet smoker before. They turned out great. I did use a small smoke tube in the beginning to add some more smoke, but it held a solid temp for hours w/o any muss or...

Thank you! You let me know when you're out in Oregon and I'm sure I can make something happen.

Thank you! I don't really know any recipes. I just throw stuff on and cook. I'll try to remember to post up what I'm using in the future.

And some chicken thighs I tryed some scoring on this one. I didn't find that it made a difference. Randon cook pic.

Did up a couple of pork shoulders the other day. Turned out great.

Used my "Meater+" for the first time. It worked great. I confirmed that it was real close to correct with my thermapen. No complaints for now.

I used mine today. Didn't do a whole chicken, but some teriyaki thighs. It worked like a champ!

I got a Meater + for Christmas and plan on doing a rotisserie chicken this weekend. I'll try and remember to post my results.

Very nice!

Normally, for skeet, I use 3/4 oz of shot, a claybuster wad, 16 grains of Red Dot powder, and a Win 209 Primer. But yours look a lot more delicious that mine. 😝

Looks great to me! Keep going!

Thread resurrection time. I started using my gasser as an oven this summer due to all the heat (didn't want to put anymore heat in the house than I had to) and so far, it's been working great. I set the rear burner to just a touch over medium and it gives me right at 350. I might just...

Delicious.

Oh Dear lord. I'll be making that soon.

If you're not doing take n bake over the coals, you're wrong. LOL

Thanks! I was reading your thread on that while researching this topic.

That looks like it'll work. I'll give it a shot. Thanks!