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Round one was chicken bacon onion white sauce, alfredo ranch and lots of cheese. And it was good. There's two slices left that won't last much longer. Round two is going to be kind of a meat lovers with pepperoni sausage, cheese, onion and red sauce. I guess not much of a meat lovers with only...

Well, for starters, I have the temperature set wrong for the first 15 minutes. About 75° too low 😆 But I don't think that's going to be a problem

For pizza 🍕 that is. Here's hoping for success.

Yeah, I do have connection issues and other problems. I really like what they do but it's irritating. They cost as much as they did and work half the time. I got the block with 4 meters. One of them fell out during a rotisserie cook I was doing and landed in a very hot spot. So I give that one a...

Awesome. That's going to come in very handy for one lucky person 😎

Two of them 🦃

Almost done

🦃 Turkeys are on the smoker. If I remember or get the chance I will try to take done also

The chicken that you saw hanging is done. The two pork butts that I took pictures of this morning are still cooking. You can't see them. They're inside that lid 🙂. Also a picture included of the lid separated so you can see them 😂

About 3:30 I started to cut in.

Ditto I have a small pork belly I'm planning to do the same thing to

Also today two pork butts and a chicken

Went on at 8 last night. Wrapped about 8this morning. At about 11 this morning pulled out to separate for burnt ends. The rest is in the ice chest to rest

Lots of pictures were asked for. Okay getting started 😂

Update the motor came in it's installed. New controller is in it's installed and we're going to cook a hamburger just to try everything out. Because why not. And then tomorrow it's on. 😎

I certainly hope I do it justice. I'll try and get lots of pictures of before, during and after. The verdict of course is not mine. It's everybody that tries it and tells me how good it was or how bad it was 🙃😎

Now I'm getting excited. Tri-tip is in my top three favorite cooks. My mouth is starting to water.

Brett, maybe you just come over and enjoy some and we'll have a little virtual Weber bulletin meetup. Yes, I am in the Sacramento area. PM me. Edit: of course that's only if you like hanging out and having a cold one with some music and barbecue. If none of that bothers you then most...

Also, I was using talk to text so I apologize for anything that may be gibberish

Update, Okay here's the short story. A couple of weeks went by when I finally had a chance to call Weber. Explain to them the problems, and that I'm also having a problem with a number one input on the controller for the probe. I know it's not the pro because I've tried two, three and four and...