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Great looking meal! Pictures of finished product are very nice.

That's a beautiful piece of equipment! Can't wait to see that thing full of meat and sides.

Whole meal looks excellent, John! Thanks for sharing. How many people were you cooking for? That's a lotta chops.

That's beautiful. I'd have a crowded backyard if deals like that ever popped up around here.

I'm digging these smash burgers. WAY different than I make my burgers, but I'd like to give that double pattie stack a try.

I'm so jealous. That looks incredible. I shoulda made this when I had an overflow of pork. Not sure I can justify now cause Melinda isnt a huge fan of sausage like that...might have to sneak this one in ;)

Looks great, Chuck! Haven't made wings all summer, but that simple brine/marinate strategy sounds perfect. I always brine my full birds, but never wings. Don't know why.

I did NOT see the gravy coming! I'm digging it all.

Havent fired up the grill at home since we got home from vacation. Marinated a 2" bone-in chop for myself and a boneless for my wife. Skewered pineapple chunks, set up a "bloomin onion" and some baked red potatoes. Delicious meal. Fun to prepare. Mine was a bit more dry...

Went to a fundraiser for friends at our church. Their 3 year old son recently BEAT Hodgkins Lymphoma, and they are raising money for Ipads for other children at Johns Hopkins Pediatric Oncology ward. Trying to give these kids something to distract them while they sit and receive chemo treatments...

Kind words, John. Thank you. The very first day there my wife saw that grill, and knew I was already working out how to do it. She laughed at me when she came outside and saw me staring at it with a beer in hand. Planning it out was half the fun.

Thanks Rich, neither did I. I figured...it'll cook one way or another, just not sure how good it'll be. I think the beer "water pan" made the difference. It was steaming/smoking the whole time.

Great way to cook those. Looks like that hot flame did a beautiful number on those ribeyes. Sides are right up my alley!

I'll take one of everything. 2 of the tacos.

Thats a hell of a chunk of meat! Well done.

Nate, you are a talented cook. That is really exceptional looking food.

.97/lb butts? I woulda bought 6. Great looking steak.

8.5 lb brisket for your first smoke??? Youre a brave man, and obviously a skilled one. That brisket looks perfect.

Love all the details! Love all the pics! thanks for sharing.

Woah! That is an impressive piece of meat! Looks like you did it justice, and treated it beautifully.