Looks good from here. Without anywhere for indirect heat, do you just take it right to the plate?
I am usually cooking for the family, but next time Im alone...this is the way I'm gonna go.
You're the only person I'd trust to cook me tongue. I don't have a problem with different parts like that. I just don't trust myself to do it right. Looks delicious.
Beautiful pics. Way to get some cool recognition for your (and Maribel's) food. They were smart to put the beauty rather than the beast in the video ;)
Enrico,
I'm under the impression that you can never do beef short ribs too long. The fat just gets better with each additional minute. That food looks great.