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Rich, If I ever cook a rack of ribs that good looking I'll start selling them! You slipping Barb's dessert in is just showing off.

That pork loin roast looks incredible. The sauce sounds killer, and you topped it off with slivers of almonds. Are you trying to make us all feel bad about ourselves???:p

Bill, I sent you an invite in the mail a few weeks ago. Musta gotten lost in the mail. Sorry Bill. I'll send by private messenger next time I fire one up. ;)

Robert, It's so simple it's embarrassing. I had left over pasta from spaghetti. Threw it in a pan with garlic butter til it was nice and hot. Tossed tomatoes in and mixed. Then dropped 2 slices of provolone on top and let it melt and mix as it went. Added some garlic salt and parmesan cheese...

That looks like a great time, and delicious food.

Woah! That's a hell of a piece of meat! I can understand how that might be tough to manuever and break down. It sure does look delicious though.

Tony, Love seeing this. His food looks excellent, and those grill marks on the dog and sausages look perfect! You know, my boys are a bit younger, but looking forward to this moment.

IVuong, Looks great! Always love seeing success on the first attempt. You're probably hooked now!

Those look sharp. I've eyed up that set a couple times. Mostly for the heavy duty sear accessory.

Dave, My wife always gets the filet :D It works out perfectly because I enjoy a little gristle and meat off the bone. She prefers a clean steak. I cooked it with little trimming on, and cleaned it up before serving.

Got our order of 1/4 beef hindquarter (about 65lbs) from a local farmer. Lots of great steaks, couple roasts, lots of ground beef, and a few other cuts. Did my first cook, and the quality is exceptional as always! Simple stuff...hope you enjoy. Ran out of veggies/fruit for the...

Beautiful food. Thank you for all the details. I really like this idea. I don't do ribs often enough but that makes me always search for the best methods. That looks like a happy group of young kids getting treated to a delicious meal.

I've never had them like that... but I'll take 2, please!

Love that color on the corn and wings. Perfectly "charred" in the best way.

Mmmm.... that beef looks so tender. Love the details.

Those look great. Never thought of slicing the jalapenos like that to fry. I try to follow that same beer recipe whenever I light up a grill ;)

That's a heck of a cook. So much going on there to time out, and deliver. Well done, sir.

Wow! That is a great pick up. I wish I could justify that one to the wife. I'd do whole pigs, and cook for 20, even when it was just us at home. Just cause I COULD ;)

Wow! Those are the biggest densest beef ribs I've ever seen! Look delicious.

Don't tease us! Show us that plate!