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  1. Luke P

    Wicker's Chicken

    Great looking food, Jeff! And great commentary on Wickers and how it worked for you. I doubt I can get my hands on it easily, but I think I could crush a bottle of it in no time.
  2. Luke P

    Brie Stuffed Burgers

    Did burgers a bit back, and forgot to share. I did these as a kinda "what do we have laying around". Had ground beef, a variety of cheeses and some potatoes...I can work with that. Despite missing a few ingredients to fit any standard recipe, I wanted to make this meal special so I favored...
  3. Luke P

    Smoked Kraken

    Great cook! Doing a whole octopus is something I've never thought of, even though I love the actual food. Thanks for sharing all the details, and those pics are crisp!
  4. Luke P

    Cinnamon Bacon and a killer McBob

    That looks incredible. That sliced profile pic is out of this world.
  5. Luke P

    Been awhile...Brisket foodgasm to follow...

    That looks incredible! Delicious. Scrumptious.... I can go on!
  6. Luke P

    A Very Special Sirloin Steak Cook

    I had the opportunity to cook a beautiful piece of meat, and wanted to make it really special. I used an idea that was posted last week (I wanna say Bill posted it, but not 100%) and crushed fresh rosemary to season the steak for a few hours. I also added fresh crushed clove of garlic in EVOO to...
  7. Luke P

    After Fasting...

    That's a great way to break a fast!
  8. Luke P

    Costco Finally Came Through - Pork Belly

    Cliff, Looks great! Did you do a second half of that belly? It looks like you trimmed it to square it up. I've run into this issue with my bellies... uneven slicing because I didn't want to waste parts by squaring it up. Yours looks beautiful!
  9. Luke P

    My First Brisket Cook-Flat Texas Style With Butcher Paper

    I dont know if it's a point or flat. I don't know if its a cow or a unicorn. I DO know...it looks delicious!
  10. Luke P

    Sunday and Anthony is at it again.

    Love Anthony's desire to take over. Play your cards right and you'll be sitting back with a cold on advising him while he puts out amazing food.
  11. Luke P

    Tagine

    That is something special! Interesting combination of flavors. I've never heard of this dish, but it looks delicious. And your pictures are beautiful.
  12. Luke P

    First cook on the Lang model 84 and first offset cook too!

    That's a lot of delicious looking meat! That machine (in the right hands) is a thing of beauty. I hope you had fun breaking it in.
  13. Luke P

    Grilled extra meaty baby back ribs

    Wow! those may be the thickest babybacks I've ever seen. Look great.
  14. Luke P

    Simple post. Delicious results.

    Those beef ribs look like you could drain a cup of delicious juices out of them! Great bark and smoke ring as well.
  15. Luke P

    First time using Sear grate, flat iron steak

    Steak looks perfect. Corn and taters are on point! Great looking meals.
  16. Luke P

    Emilie(long time no se)

    I love your posts as much for the beautiful pics as much as the food. Talented in many art forms!
  17. Luke P

    40+ pounds of pork butts

    Dang! that's a lot of pork, and looks beautiful.
  18. Luke P

    #4 Back to Penn State Dinner

    You send them off well! I'm gonna show up at your house just so you can tell me to go home, and send me off with a meal like this!
  19. Luke P

    "Fried" Cornish Game Hens

    These are impressive with a capital I! That looks deep fried and delicious.
  20. Luke P

    Peach, Blueberry Ramekin Desert

    Barb, That dessert is beautiful. I'll take those extra two off your hands. It's not a problem...really. :)

 

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